![]() ![]() ![]() ![]() Then add a splash of flour to the top of the pastry and begin rolling out. If needed be, gently smooth out folds by using your index finger and rubbing it over the fold in a circular motion until smooth. The pastry sheet will have two fold lines. ![]() Unfold pastry sheet on a lightly floured surface. Place cherry pie filling in a medium bowl. Remove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes. 1 box Pepperidge Farm Puff Pastry Sheets.It yields 8 light, fluffy turnovers filled with cherry pie filling then drizzled with a sweet icing. Make this one of your new go-to quick and easy recipes. So, this recipe was created with McDonalds, early days, cherry pie in mind. If I remember right the last time McDonald’s had cherry pies on their menu was back in 2011. But for some unknow reason they stopped producing it. Topped with coarse white sugar and loaded with. Either way, these puff pastry turnovers are the bomb! McDonald’s Cherry PiesĮvery Spring we would look forward to heading to our local fast food chain, McDonalds, for their scrumptious cherry pie. H-E-B Bakery Cherry Turnovers are scrumptious, buttery treats perfect for breakfast, snacks or as a dessert. Sometimes I will use apple or blueberry pie filling. You may change up the filling to anything your little heart desires. Satisfy your sweet tooth with this easy cherry turnover recipe using Pepperidge Farm Puff Pastry Sheets. Great for breakfast too! How To Satisfy A Sweet Tooth? Satisfy your sweet tooth with this easy puff pastry cherry turnover recipe. See disclosure policy for more information! The edges of the pastry are sealed, the pastries are brushed with egg wash, and in 20 minutes the turnovers are golden brown and waiting to be drizzled with a simple powdered sugar glaze.There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and would use in my own home! After the filling has cooled, it's scooped into squares cut from store-bought puff pastry dough before the dough is folded into triangular pouches. Once the cornstarch slurry is incorporated into the warm cherry mixture, the pot goes back over the heat to boil again so the filling can thicken and make a velvety texture for the liquid the cherries are suspended in. This trick prevents any lumps of cornstarch in your filling. After the cherries have broken down slightly, some of the juice from the cherries is removed to dissolve the cornstarch before being added back into the pot. Lastly, a small amount of almond extract is stirred into the filling to compliment and accentuate the fruitiness of the cherries in a way that only this secret ingredient can. Over the heat, the sugar quickly dissolves into the natural juices of the cherries, and the addition of lemon juice brightens the flavor of the cherries making it just a little tart. The filling comes together in a pot before baking, ensuring that it is the right consistency before going into the pastry. At first bite, the exterior crisps and flakes before yielding to a gelled filling with chunks of soft dark cherries. A wonderful treat for enjoying at breakfast, brunch, or dessert. The bright and sweet filling of a cherry turnover is the ideal flavor companion to crisp and buttery puff pastry. ![]()
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